Winter Tea Dinner | Naha | Food Events | Chicago Reader
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Winter Tea Dinner 

When: Thu., Nov. 19, 6:30 p.m. 2009
Price: $125
Rodrick Markus of the tea import company Rare Tea Cellar hosts a dinner featuring pairings with "warming teas" from the Himalayas, Korea, Japan and China. The seven-course menu includes roast venison loin topped with toasted farro and wild rice risotto paired with roasted houjicha tea, Brillat-Savarin triple creme cheese with candied rose and cherries and a 1999 vintage Pu-erh wild rose tea, and a chocolate-chestnut torte bar with a 1978 vintage Pu-erh tea. Some courses will also be served with wine or cocktails.

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