Wine and Canape Reception and Dinner | Briciola | Food Events | Chicago Reader
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Wine and Canape Reception and Dinner 

When: Mon., Dec. 13, 6 p.m. 2010
Phone: 847-571-1499
Price: $79
chicagourmets.org
At ChicaGourmets's reception and dinner at Jam, courses from chef Jeffrey Mauro's menu include parsnip soup with confit chicken, onion, and tarragon; foie gras tortellini with chestnut puree and cranberry gastrique; an entree choice of trout or skirt steak; and gianduja chocolate cake for dessert. Wines include an Antonin Rodet 2008 Chablis and a Seifried 2002 Malbec.

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