When Oysters were Kosher | Food Events | Chicago Reader
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When Oysters were Kosher 

When: Sun., Dec. 19, 2 p.m. 2010
Price: $18
Culinary historian Jane Ziegelman discusses the life and times of Bertha Kramer, whose Aunt Babette's Cook Book sheds light on Reform Jewish culinary customs of the late 19th and early 20th centuries.


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