"When Oysters Were Kosher" | Lectures | Chicago Reader
This is a past event.

"When Oysters Were Kosher" 

When: Sun., Dec. 19, 2 p.m. 2010
Price: $18, $8 students
Talk by culinary historian Jane Ziegelman (97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement).

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search Events…

History