When Extra Virgin Olive Oil Wed Balsamic Vinegar, the Rest Was History | Chicago History Museum | Food Events | Chicago Reader
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When Extra Virgin Olive Oil Wed Balsamic Vinegar, the Rest Was History 

When: Sat., July 25, 10 a.m.-12 p.m. 2009
Phone: 708-788-0338, rsvpchc@yahoo.com
Price: $5
culinaryhistorians.org
Rick Petrocelly, owner of the Olive Tap (an olive oil store in Long Grove) and an advocate for legislation in Illinois to stop fraudulent labeling of olive oil, discusses the history of olive oil and balsamic vinegar; there'll also be samples. A ChicaGourmets luncheon with Petrocelly at Nia (803 W. Randolph, 1 PM) follows the talk.

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