Volo Restaurant Wine Bar | Roscoe Village | Bar/Lounge, Small Plates, Contemporary/Regional | Restaurant
Seasonally changing small plates from chef-partner Stephen Dunne.

Our Review

Talented executive chef Stephen Dunne executes a constantly changing menu of small plates: sweet, plump mussels steamed in white wine and butter and flecked with parsley, spicy-sweet steak tartare made with Kobe beef and topped with shards of sesame flatbread. There's an artisanal cheese plate offered every night; it changes frequently but might include French favorites like Époisses, Valençay, and Sainte-Maure or domestic selections like Humboldt Fog and Point Reyes blue. Wine from an impressive global list comes by the glass, carafe, flight, or bottle, and the large outdoor dining area is pretty as a picture. The kitchen stays open till 11 PM on Friday and Saturday, 10 PM Monday through Thursday.

Laura Levy Shatkin

Features: , , , , , ,

Price: $$
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa

Bar Details


Related Stories

  • Enotecas, Etc

    Enotecas, Etc

    Fifteen wine bars
    • Jul 8, 2010
  • Alfresco!


    Our annual, invaluable guide to outdoor dining
    • Jun 3, 2010
  • Beyond Pub Grub

    Beyond Pub Grub

    Thirteen bars with standout food
    • Apr 15, 2010

Reviews/comments (9)
3.6 out of 5

Showing 1-5 of 9

Add a review

Subscribe to this thread:
Showing 1-5 of 9

Add a review

Roll over stars and click to rate.

Past Events