Vincent
1475 W. Balmoral Ave.Chicago, IL 60640
Andersonville
773-334-7168
vincentchicago.com
Hours: Dinner: Sunday, Tuesday-Saturday
Sunday brunch
Closed Monday
Open late: Friday & Saturday till 11
Our Review
Originally Dutch-inspired, this pleasant neighborhood restaurant and bar broadened its scope after the departure of opening chef Joncarl Lachman (HB Home Bistro). Chef Adam Grandt offers a seasonal farm-to-table menu featuring shareable plates (roasted bone marrow, a foie gras torchon, and house-made charcuterie) as well as entrees and salads. There are still five kinds of mussels and frites, and weekend brunch shows a flash of Dutch in the Hollander Bloody Mary with pickled herring. The bar features a dozen gins and a half-dozen seasonal cocktails in addition to a short wine list and extensive beer selection.
Price: $$$
Payment Type: MasterCard, Visa
Bar Details
Originally Dutch-inspired, this pleasant European-style bistro and bar features a farm-to-table menu including moules frites and house-made charcuterie. There are a dozen gins and genevers, along with craft beers and craft cocktails, and the patio is dog friendly. —Kate Schmidt
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