Best vegan deep-dish | Best of Chicago 2015 | Food & Drink 2015 Critics' Picks | Chicago Reader

Best vegan deep-dish 

Kitchen 17

Deep-dish pizza is a pretty unlikely candidate for a vegan imitation. Can you guess why? Because a single traditional slice typically features a threatening cliff of mozzarella—never mind the chunks of sausage and pepperoni struggling against the grease that seeps out from beneath the layer of marinara on top. But the unpretentious, all-vegan Kitchen 17 in Lakeview reimagines the Chicago-style gut bomb with a lineup of its own experiments, including the Buffalo Chik’n Deep Dish, the Jalapeño Popper Deep Dish, and the Fully Loaded, which consists of house-made “ricotta,” roasted red peppers, giardiniera, olives, artichoke-spinach filling, pepperoni, and house-made “sausage.” Still plenty decadent, each pizza sports a crisp and sturdy crust that helps prevent slices from spilling all over the place once they find a plate. Many of the vegan toppings are made in-house, so your patience will certainly be rewarded. Pies range between $20 and $25 and are currently made on Wednesdays only (and the cozy BYOB spot will run out, so get your orders in early).

Location Details

Agenda Teaser

November 21
Performing Arts
Incomplete Conversations Tapestry Fellowship Church
October 25