Valentine's Day at Bistro 110 | Valentine's Day | Chicago Reader
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Valentine's Day at Bistro 110 

When: Sun., Feb. 14, 4-9 p.m. 2010
An a la carte French-themed menu including Maine lobster bisque with salmon caviar and grilled venison chops with parsnip puree and red wine sauce. For dessert a champagne cocktail trio pairs with three desserts. Also available Thursday through Saturday.


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