Valentine's Day at Big Jones | Big Jones | Valentine's Day | Chicago Reader
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Valentine's Day at Big Jones 

When: Fri., Feb. 14 2014
Price: $69, $99 with pairings
Chef Paul Fehribach offers a four-course prix fixe menu featuring southern dishes, from "Angel on Horseback" (a crispy oyster and bacon on Sally Lunn bread) to banana pudding for two. Vegetarian option available.

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