Valentine's Day at Balsan | Valentine's Day | Chicago Reader
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Valentine's Day at Balsan

When: Feb. 11-14 2011
Aphrodisiac dishes on a three-course menu from Balsan include a starter of oysters, cheese, and charcuterie; a choice of lobster and chicken fricassee with puff pastry or steak au poivre; and a chocolate tasting. $69, optional wine pairings are $36; also available Friday-Sunday.

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