Valentine's Day at Balsan | Valentine's Day | Chicago Reader
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Valentine's Day at Balsan 

When: Sun., Feb. 14 2010
Price: $60 per person
Executive chef Jason McLeod's four-course tasting menu features oysters, agnolotti with lobster, fennel, and orange, short ribs with sunchokes and winter truffles, and a Vacherin with chocolate and banana. The regular menu is also on offer, as are wine pairings for an additional $40. Also available Friday and Saturday.

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