Valentine's Day at Atwood Cafe | Atwood | Valentine's Day | Chicago Reader
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Valentine's Day at Atwood Cafe 

When: Fri., Feb. 14 2014
Price: $55, $75 with pairings
Chef Derek Simcik offers a four-course "Beats of the Heart" menu featuring hearts of palm, artichoke hearts, pig heart with pork tenderloin and sausage, and a boozy cake with Koval bourbon, made from the "heart cut" of the distillate.



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