uv | Chicago Reader

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My fiancée and I just got home from Matu Yama, and I just registered with the reader to express my discuss for this place. Where do I start? I should have known we were in for it when the miso soup we asked for came with a spoon in it. The fried udon, served with forks, I must say I did enjoy, however joy soon turned into alarm when our plate of sushi came and we were accosted with the smell of rotting garbage (not exaggerating). I refused to pay for it (something I have never done before). Please, save your money and try one of many other sushi places in the neighborhood, this one is a waste of time.

Posted by uv brazing on 04/03/2008 at 12:00 AM

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