A few years back Tweet moved to a breakfast/brunch/lunch format. But the emphasis on regional and organic ingredients remains, as does the scenery—the walls of the cozy, narrow space are covered with artwork, here a Tony Fitzpatrick, there a Robert Steigler. Tweet's brunch menu, served daily, features dishes named for the artists (Tony Fitzpatrick's skirt steak and eggs, David Sharpe's omelet with shallots and asparagus), plus breakfast burritos, various Benedicts, and a lox platter that a waitress said is "like a martini. One person orders it and everybody's got to have one."
Price: $
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