Tour de France | Les Nomades | Food Events | Chicago Reader
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Tour de France

When: Wed., April 6, 6:30 p.m. 2011
Price: $90
Les Nomades's four-course "culinary tour of southern France" alights in Vaison-la-Romaine (in the form of a truffle-olive goat cheese tart with tomatoes, zucchini, greens, and balsamic) Marseillaise (traditional bouillabaisse), and Luceram (braised rabbit leg with polenta and mushrooms); dessert is gateau Basque, a pastry cream-filled almond cake. Wine is included, as is a Provencal amuse bouche.

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