Topolobampo | River North | Mexican/Southwestern | Restaurant
Slightly pricier sibling of Rick Bayless’s renowned Frontera Grill, offering an ever-changing menu featuring Mexican regional cuisine.

Our Review

Perhaps more than any other chef, Rick Bayless has brought lesser-known Mexican dishes to the midwest. Case in point: corundas. I'd searched the city for these triangular tamales from Michoacan, and at Topolobampo, there they were, stuffed with requeson, a Spanish version of sweet ricotta, and paired with an Alsatian pinot blanc. Yucatecan-style ceviche was a delicate melange of finely cut habanero, cilantro, and onion mixed with tiny, flavorful shrimp and razor-thin calamari. Cochinita pibil, another Yucatecan standby, featured flavorful pulled pork under a cucumber-jicama julienne and served with a few slabs of pale loin. Lamb came in mole coloradito, made with anchos, chocolate, and almonds. With dessert there was hot Oaxacan cocoa with a blast of mescal and a small complimentary chest of chocolate and até, candied fruit. The entire menu changes monthly; perhaps because of the shifting lineup, service often falls short of the four-star food.

David Hammond

Features: , , , , , ,

Price: $$$$
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa

Map

Related Stories

Reviews/comments (18)
3.8 out of 5

Showing 1-5 of 18

Add a review

 
Subscribe to this thread:
Showing 1-5 of 18

Add a review


Roll over stars and click to rate.

Nearby