TipsyCake | Humboldt Park | Bakery, Store | Restaurant
Bakery offering Australian and English specialties as well as scones and custom-made cakes.

Our Review

Sydney native Naomi Levine is something of an ambassador for Aussie and English treats in her Humboldt Park hood, offering lamingtons (jam-filled rectangles of sponge cake soaked in chocolate and dredged in dried coconut), pavlova, "banoffi" pies and cakes, and tipsycake, a traditional English dessert of sponge cake soaked in bourbon or brandy with pastry cream and preserves. Scones are another specialty--wonderfully craggy mounds that are buttery rich and barely sweet, with a perfect crumbly texture. Tipsycake also offers Caffe Umbria coffe, Mighty Leaf teas, and a daily selection of fresh pastries. What you won't find is a display case of layer cakes and pies to go: each one is made to order and typically takes a day to turn around.

Susannah J. Felts

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Price: $
Payment Type: Discover, MasterCard, Visa

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