Three Sisters Garden Fund-Raiser | Food Events | Chicago Reader
This is a past event.

Three Sisters Garden Fund-Raiser 

When: Sun., Aug. 23, 12-3 p.m. 2009
Price: $50
In front of Red Light (or inside if it rains), chefs including Bill Kim (Urban Belly), Mark Mendez (Carnivale), Ina Pinkney (Ina's), Rick Gresh (David Burke's Primehouse), and George Bumbaris and Sarah Stegner (Prairie Grass Cafe) will cook up seasonal fare at a party to raise money for Three Sisters Garden--a small farm near Kankakee--to buy a larger delivery truck. Among the offerings: bloody Marys, crispy lamb rolls with yogurt dipping sauce, summer succotash, goat cheese cheesecake, and peach cobbler; Red Light chef Jackie Shen will also be roasting a pig. Reservations required.

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