October 18, 2012 Slideshows » Blogs

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The rooftop garden at Carnivale 

A tour of Carnivale's secret garden
Alison Green
Carnivale executive chef David Dworshak decided to start a rooftop garden about five years ago.
Alison Green
He grows a lot of herbs—tarragon, lemon thyme, melon sage—for infused vinegars.
Alison Green
Habaneros are pureed and frozen for use year-round.
Alison Green
His tomatoes, he said, "took off fast and early" and were still hanging in there despite the summer's drought.
Alison Green
Thriving despite the setting
Alison Green
One last view
Alison Green
OK, not really
1/7
Alison Green
Carnivale executive chef David Dworshak decided to start a rooftop garden about five years ago.
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