The Publican
837 W. Fulton St.Chicago, IL 60607
West Loop/Fulton Market
312-733-9555
thepublicanrestaurant.com
Hours: Dinner: seven days
Saturday & Sunday brunch
Open late: Friday & Saturday till 11:30
Our Review
On a busy night diners can wait upwards of an hour to knock elbows with their neighbors at communal tables at this shrine to pork, oysters, and beer. But the food, under executive chef Paul Kahan and chef de cuisine Cosmo Goss, is pretty great. The menu changes daily but stays relentlessly on its snout-to-tail message. Rillettes were a rich jam of concentrated pork fat and flavor; frites topped with a poached organic egg would’ve made a decadent breakfast. A briny Penn Cove oyster, one of six varieties on the menu that day, was silkenly sublime. And the pork rinds—gussied up bar bites—were revelatory, lighter than air yet still chewy, hit with an invigorating splash of malt vinegar.
Price: $$$
Payment Type: American Express, MasterCard, Visa
Bar Details
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Past Events
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April Bloomfield
- Thu 4/23, 5:30 PM
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The Publican
- Thu., Jan. 1 2015
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The Publican
- Wed 12/31
