The Morel Lunch | Vie | Food Events | Chicago Reader
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The Morel Lunch 

When: Sat., May 2, 12 p.m. 2009
Price: $55, $20 kids under 12, plus tax and tip
Chef Paul Virant prepares a meal featuring fresh morels and finishing with a cheese course; Goose Island will be providing samples of Matilda, a Belgian-style ale. The morel hunt beforehand is sold out.

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