The Future of Food | Evanston History Center | Lectures & Panels | Chicago Reader
This is a past event.

The Future of Food Agenda

When: Thu., Feb. 21, 7 p.m. 2013
Josh Schonwald (The Taste of Tomorrow: Dispatches from the Future of Food), a local writer who's also appeared in the New York Times and the Washington Post, discusses what and how society will eat in the not-so-distant future. Presented by Under the Buffalo.



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