The Freeze | Logan Square | American, Ice Cream, Burgers | Restaurant
A Logan Square institution, open since 1950.

Our Review

Owner Tony Zarcone touts his soft-serve ice cream (vanilla, chocolate, twist) as being 96 percent fat-free, and it might be a good idea to cut some calories considering the rest of the fare: quarter-pound burgers, cheese fries, funnel cakes, and a deep-fried Polish, an innovation Zarcone is particularly proud of.

Kate Schmidt

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Price: $
Payment Type: MasterCard, Visa


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