The Florentine | Loop | Italian, Breakfast, Pizza | Restaurant
The JW Marriott Chicago's Italian restaurant, now under executive chef Chris Macchia.

Our Review

Pasta wizard Todd Stein—who followed his all-too-brief tenure at Cibo Matto with a stint at this corporate-owned hotel restaurant— has now moved on to Piccolo Due, Piccolo Sogno chef Tony Priolo's upcoming venture in River North. In his place is Chris Macchia, like Priolo a veteran of Coco Pazzo. Read the full review >>

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