Omnivorous: The Cookbook Queen | Food & Drink Column | Chicago Reader

Omnivorous: The Cookbook Queen 

The story of a lost Chicago culinary empire and its guiding force, Ruth Berolzheimer

A few months ago, browsing a shelf of cookbooks at an antique store, I came across some early-40s booklets illustrated with the sort of unintentionally garish food photography that gives pre-U.S. of Arugula cookery a bad name. 250 Ways to Prepare Meat…

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