The Chemistry of Chocolate | O'Callaghan's | Food Events | Chicago Reader
This is a past event.

The Chemistry of Chocolate 

When: Wed., June 15 2011
Price: $15
2011 is the International Year of Chemistry, in honor of which the Illinois Science Council is presenting a series of programs on the chemistry of "stuff we care about." The Chemistry of Chocolate, led by Northwestern chemist Shelby Hatch and Blommer Chocolate Company R&D specialist Melissa Tisoncik, covers the difference between dark and milk chocolate, the role of emulsifiers and incompatible fats, why chocolate sometimes turns grayish, and more. 21+



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…