The Chemistry of Chocolate | O'Callaghan's | Food Events | Chicago Reader
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The Chemistry of Chocolate 

When: Wed., June 15 2011
Price: $15
www.illinoisscience.org
2011 is the International Year of Chemistry, in honor of which the Illinois Science Council is presenting a series of programs on the chemistry of "stuff we care about." The Chemistry of Chocolate, led by Northwestern chemist Shelby Hatch and Blommer Chocolate Company R&D specialist Melissa Tisoncik, covers the difference between dark and milk chocolate, the role of emulsifiers and incompatible fats, why chocolate sometimes turns grayish, and more. 21+

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