Thanksgiving at the Peninsula Chicago | Thanksgiving | Chicago Reader
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Thanksgiving at the Peninsula Chicago 

When: Thu., Nov. 25, 10:30 a.m.-6:30 p.m. 2010
Banquet executive chef Kai Lerman serves a buffet including Gunthorp Farms roast turkey, chestnut-sage stuffing, lobster, and roasted prime strip loin available at three seatings each in both the Lobby and Avenues. There's also a dessert buffet, live jazz, and a magician. $128, $32 for kids 12 and under. Reservations at 312-573-6685 or diningpch@peninsula.com.

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