Thanksgiving at David Burke's Primehouse | David Burke's Primehouse | Thanksgiving, Food Events | Chicago Reader
This is a past event.

Thanksgiving at David Burke's Primehouse 

When: Thu., Nov. 25, 11 a.m.-8:30 p.m. 2010
Executive chef Rick Gresh offers a four-course prix fixe dinner with choices including roasted chestnut soup with chorizo, roasted turkey and trimmings, and walnut-praline cheesecake; there are also optional upgrades like a 40-day dry-aged rib eye ($38). Those dining before 2 PM receive a complimentary mimosa; all guests are treated with leftovers. $43, $15 for those 17 and under, free for kids nine and under.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…