Tavern on Rush | Gold Coast/Mag Mile/Streeterville | Bar/Lounge, American, Steaks/Lobster | Restaurant
Slick crowd, long waits, better appetizers than steaks.

Our Review

The wait here for a table can be long with or without a reservation, but it’s time well spent in the spacious and elegant bar. Phil Stefani (of Tuscany fame) has created a truly swank scene on the ground floor of his bi-level steak house, full of beautiful people who look ready to spend. The appetizers at the bar are great: tangy pizzas, warm portobellos, incredible blackened shrimp. Unfortunately, the food upstairs is a disappointment. The swordfish, with polenta and grilled vegetables on the side, was just decent, and the filet mignon was insipid. Dessert doesn’t offer much redemption.

Rachel Klein

Features: , , , , , , , , , ,

Price: $$$$
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa


Related Stories

  • Turkey Service

    Turkey Service

    Restaurants offering Thanksgiving dinner—to stay or to go
    • Nov 18, 2010
  • Sweet Specials

    Sweet Specials

    Chicago restaurants offering Valentine's Day dinner
    • Feb 11, 2010

Reviews/comments (10)
3.3 out of 5

Showing 1-5 of 10

Add a review

Subscribe to this thread:
Showing 1-5 of 10

Add a review

Roll over stars and click to rate.

Past Events

See all past events at Tavern on Rush »



Become a Friend