Taotrading | Chicago Reader

Recent Reviews

Delicious and inexpensive. The food is some vegan, some vegetarian. Every night there are two creative specials. Tonight I had a wonderful salad and root vegetable and barley soup. Yum. Then the macadamia blondies and walnut brownies for dessert, WOW. To drink we had ginger brew, which is a lovely concoction. We also got the vegan Polish sausage. It was in a whole-wheat bun with saurkraut and mustard and pickle with a salad on the side. The other specials tonight were shepherd's pie and something with spaghetti squash.

Posted by Eric Huang on 01/23/2008 at 10:50 AM

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