At dark, dreamy Tango Sur, an Argentinean steak house, one eats beef and not much else. And why would you want anything else? The top-notch steaks are ridiculously inexpensive for their quality and size. My perfectly grilled strip steak, for instance, cost $22; I nibbled on it at breakfast for three days after. My companions strip steak was stuffed with cheese and spinach and served with a ladleful of chimichurri sauce, a smoky-smooth combination that had us nodding our heads in appreciation. We took three-fourths of it home. Our meal ended with chaja, a yellow cake made with vanilla and coconut, and an immense chunk of flan topped with dulce de leche, both excellent if a bit difficult to wolf down after the meat fest.
Price: $$
Payment Type: MasterCard, Visa
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