Stir Frying to the Sky's Edge | Kendall College | Food Events | Chicago Reader
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Stir Frying to the Sky's Edge 

When: Sat., Sept. 25, 10 a.m.-12 p.m. 2010
Phone: 847-432-8255
Price: $5
culinaryhistorians.org
Grace Young, who's been called the "poet laureate of the wok," talks about the politics of stir-frying in the Chinese diaspora and demonstrates recipes from her new book.

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