Andrea Bauer
The spirits: Cynar artichoke liqueur, Campari, Cruzan Black Strap rum, Laird's Straight Apple Brandy
Andrea Bauer
Start with three quarters of an ounce of freshly squeezed grapefruit juice.
Andrea Bauer
Add half an ounce of lemon juice.
Andrea Bauer
And half an ounce of simple syrup.
Andrea Bauer
To that add a quarter ounce of Cynar.
Andrea Bauer
Half an ounce of Campari.
Andrea Bauer
Half an ounce of Cruzan Black Strap rum.
Andrea Bauer
And one and a quarter ounce of Laird's Straight Apple Brandy.
Andrea Bauer
Renshaw adds his "secret ingredient," a quarter ounce of powdered chalk, processed in a spice grinder.
Andrea Bauer
Dry shake to combine the ingredients well.
Andrea Bauer
Double strain into a chilled coupe glass.
Andrea Bauer
Alex Renshaw's show and tell
