Step-by-step instructions for making Jenny Kessler's mushroom-blueberry Shiitake Flip | Slideshows | Chicago Reader

January 11, 2013 Slideshows » Food & Drink

Step-by-step instructions for making Jenny Kessler's mushroom-blueberry Shiitake Flip 

By Kate Schmidt
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Andrea Bauer
Start with an ounce of shiitake-blueberry reduction, made by roasting the ingredients with allspice and nutmeg, steeping the combination in water, then straining the liquid and reducing it by half.
Andrea Bauer
Add half an ounce of St. Elizabeth Allspice Dram, a rum-based liqueur.
Andrea Bauer
Pour in an ounce and a half of Clase Azul Reposado Tequila.
Andrea Bauer
Break an egg white into the glass, then cap and dry shake.
Andrea Bauer
Then add ice.
Andrea Bauer
Shake briefly.
Andrea Bauer
Strain into a chilled glass.
Andrea Bauer
Garnish with freshly ground nutmeg.
Andrea Bauer
The Shiitake Flip
Andrea Bauer
Jenny Kessler
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Shake briefly.
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