Step-by-step instructions for making Adolfo Calderon's frothy gin cocktail, the Snow White | Slideshows | Chicago Reader

November 29, 2012 Slideshows » Food & Drink

Step-by-step instructions for making Adolfo Calderon's frothy gin cocktail, the Snow White 

Share on Facebook
Tweet
Submit to Reddit
Email
OF 12
PREV NEXT
Andrea Bauer
The poisoned chalice
Andrea Bauer
Crack open an egg and drain the white into a mixing glass.
Andrea Bauer
Add two ounces of Bombay Dry Gin
Andrea Bauer
An ounce of simple syrup
Andrea Bauer
Three or four fresh raspberries
Andrea Bauer
And an ounce of freshly squeezed lemon juice.
Andrea Bauer
Cap and shake for at least ten seconds.
Andrea Bauer
Strain into a martini glass.
Andrea Bauer
Garnish with a raspberry.
Andrea Bauer
The Snow White
Andrea Bauer
Adolfo Calderon at Public House
More slideshows
8 images
Jamie Ramsay13 images
Nick Murway5 images
Alan Shortall14 images
4/12
Andrea Bauer
Add two ounces of Bombay Dry Gin

Related Stories

Comments

Subscribe to this thread:

Add a comment