Step-by-step instructions for making a Sable bartender's caper cocktail | Slideshows | Chicago Reader

July 02, 2013 Slideshows » Food & Drink

Step-by-step instructions for making a Sable bartender's caper cocktail 

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Josh "Sonic" Relkin demonstrates his rye-based summer drink, the Great Cocktail Caper.
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Andrea Bauer
The ingredients: cucumber slices, caper-infused rye, celery bitters, Pierre Ferrand Dry Curaçao, Rittenhouse Rye, Cynar artichoke liqueur
Andrea Bauer
Start with three quarters of an ounce of lemon juice.
Andrea Bauer
Add a quarter ounce of simple syrup.
Andrea Bauer
Add half an ounce of Pierre Ferrand Dry Curaçao.
Andrea Bauer
Then add two slices of cucumber and muddle.
Andrea Bauer
Next add an ounce of Cynar.
Andrea Bauer
Match that with an ounce of the caper-infused rye.
Andrea Bauer
Then add two dashes of celery bitters.
Andrea Bauer
Add ice and shake well.
Andrea Bauer
Double-strain over ice into a rocks glass.
Andrea Bauer
Garnish with another cucumber slice.
Andrea Bauer
The Great Cocktail Caper
Lydia Gorham
Josh "Sonic" Relkin behind the bar at Sable
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