St. Patrick's Day at Vie | Vie | Other Stuff | Chicago Reader
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St. Patrick's Day at Vie

When: March 16-17 2011
Price: $44, $15 for beer pairings
Chef Paul Virant's swanky Western Springs restaurant serves a four-course Irish prix fixe menu that includes smoked salmon with potato salad, brown bread croutons, and clotted cream; corned beef with smashed potatoes, grilled cabbage, braised carrots, and mustard; an Irish cheddar cheese plate with beer jam and soda bread; and Guinness chocolate stout cake.



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