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Chef's Garden Petite Vegetable Salad
Chevre, citrus, toasted almonds
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Flat Iron Steak
Spring onions, potato gratin, mustard jus
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Toasted Angel Food Cake
Rhubard sorbert, macerated strawberries
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Chestnut Ravioli
Squid ink pasta, morels, fava beans
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Seared Duck Breast
Charred cauliflower, asparagus, French curry
See full menu...
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The Sofitel Hotel's cheesemaking and charcuterie programs are humming along and almost ready for online shopping.
- by Michael Gebert
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Aug 18, 2015