smithtran | Chicago Reader



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Re: “Gogi Korean barbecue reignites the fire

Gogi has a good dolsot bibimbap too, the bottom layer of the rice crisping appropriately in the stone bowl. But other offerings, particularly the soups, leave more to be desired, built on thin, unremarkable broths.

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Posted by smithtran on 06/05/2015 at 4:22 PM

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