Ready-Made Foie Gras | Letters | Chicago Reader

Ready-Made Foie Gras 

Sign up for our newsletters Subscribe

Hey,

I've got an idea for those foie gras lovers out there ["The Final Days of Foie Gras," Section 2, May 5]. Instead of banning it, how about making some use out of those thousands of Canada geese that never seem to migrate and make a mess of lawns, lagoons, and retention ponds? I think the ban on hunting them was lifted a while ago, wasn't it? Besides, they seem to be a pretty hearty lot, and their livers are probably enlarged without the cruelty of force-feeding. It can be a seasonal thing, and the rest of the meat can be cooked to feed the city's homeless.

Susan

Lincoln Square

Support Independent Chicago Journalism: Join the Reader Revolution

We speak Chicago to Chicagoans, but we couldn’t do it without your help. Every dollar you give helps us continue to explore and report on the diverse happenings of our city. Our reporters scour Chicago in search of what’s new, what’s now, and what’s next. Stay connected to our city’s pulse by joining the Reader Revolution.

Are you in?

  Reader Revolutionary $35/month →  
  Rabble Rouser $25/month →  
  Reader Radical $15/month →  
  Reader Rebel  $5/month  → 

Not ready to commit? Send us what you can!

 One-time donation  → 

Comments

Subscribe to this thread:

Add a comment

Agenda Teaser

Music
November 25
Performing Arts
March 21

Popular Stories