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Wolfgang Puck's restaurant at the Museum of Contemporary Art.

Our Review

The dining room at the MCA is flooded with natural light from the 30-foot wall of windows that looks out on the sculpture garden. The fare is light and flavorful: for example, the famous chinoise chicken salad originated by Wolfgang Puck. Sandwiches include a sirloin burger with Vermont cheddar and garlic aioli, a smoked turkey Reuben with Havarti, and a barbecued salmon BLT with herb aioli. Puck’s signature wood-grilled pizzas are topped with everything from prosciutto and roasted red peppers to smoked shrimp with sun-dried tomatoes, leeks, and cilantro. In summer the extended outdoor patio may be the best afternoon seat in town.

Laura Levy Shatkin

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