Perennial Virant | New Year's Day Brunch | Chicago Reader
This is a past event.

Perennial Virant 

When: Thu., Jan. 1 2015
Chef Paul Virant serves up brunch items made from local ingredients, including French toast with Klug Farm apples and biscuits and gravy with Gunthorp Farms chicken sausage.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…