Pastry Chef Secrets: Chocolate Desserts | Food Events | Chicago Reader
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Pastry Chef Secrets: Chocolate Desserts 

When: Sun., Jan. 16, 11 a.m. 2011
Phone: 773-276-5565
Price: 75.00
www.cookingfools.net
Join award-winning professional Pastry Chef and former Bakery Owner Patsy Bentivegna for a behind the scenes look at how the restaurant Pastry Chef prepares desserts from kitchen to table. Learn the techniques and tricks of the trade in this hands-on class. Master a decadent Chocolate Peanut Butter Fudge Cake, perfect the most elegant Chocolate (Chocolate, Chocolate) Tart, and become an expert at preparing a Chocolate Mocha Trifle. This class is truly every chocoholics dream.

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