Pappadeaux Seafood Kitchen | Suburbs Northwest | Seafood, Cajun | Restaurant
CLOSED. Suburban clone of Texas Cajun seafood chain; long waits for tasty fare.

Our Review

This massive, 750-seat suburban seafood house has a theme park feel: multiple dining rooms on various levels, nautical signs and knickknacks, huge tanks of live lobsters, and a boisterous crowd. The menu features lot of Cajun specialties -- fried alligator, andouille and seafood gumbo, skewered grilled seafood with Cajun spices, and shrimp etouffee. More straightforward options include the fried shrimp, grilled swordfish, and raw oysters. Raters think many dishes are oversalted -- especially the clam chowder -- and the service hit-or-miss.

Laura Levy Shatkin

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Price: $$$
Payment Type: American Express, MasterCard, Visa

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