Next | West Loop/Fulton Market | Contemporary/Regional, Vegetarian/Healthy | Restaurant
Fermented apple and reindeer lichen

Fermented apple and reindeer lichen

Christian Seel

Grant Achatz and Nick Kookiness' ticket-only restaurant featuring a themed prix fixe dinner with beverage pairings. Longtime executive chef Dave Beran has been replaced by chef de cuisine Jenner Tomaska, whose spring 2016 menu, his first, is themed the Alps.

Our Review

Features: , ,

Price: $$$$$
Payment Type: MasterCard, Visa, AmEx, Discover

Map

Related Stories

Reviews/comments (3)
4.2 out of 5

Showing 1-3 of 3

Add a review

 
Subscribe to this thread:
Showing 1-3 of 3

Add a review


Roll over stars and click to rate.

Nearby

Friends

Become a Friend