New Year's Eve at the Gage | The Gage | New Year's Eve Dining | Chicago Reader
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New Year's Eve at the Gage 

When: Wed., Dec. 31 2008
Phone: 312-372-4243
In addition to the regular menu chef Dirk Flanigan offers specials such as fried whiting and caviar with a buckwheat pancake and maple cream, butter-poached lobster, and quail with sweetbreads and chanterelles. A roving "Bubble Bliss" champagne cart will offer glasses from $10 as well as bottle service.

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