New Year's Eve at South Water Kitchen | South Water Kitchen | New Year's Eve Dining, Food Events | Chicago Reader
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New Year's Eve at South Water Kitchen

When: Fri., Dec. 31 2010
A three-course Americana-themed prix fixe menu with choices including oysters Rockefeller, PB&J foie gras, American sturgeon clambake, surf and turf with bison tenderloin and a crawfish cake, and baked Alaska. It's $55, $80 with wine pairings, with seatings from 5 to 10:30 PM.

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