New Year's Eve at Cafe Matou | New Year's Eve Dining | Chicago Reader
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New Year's Eve at Cafe Matou 

When: Wed., Dec. 31 2008
Phone: 773-384-8911
In addition to the regular menu, chef Charlie Socher offers a five-course meal featuring butternut squash soup with truffle oil, ale-poached shrimp, roasted halibut, and prime steak ($71). Open from 5 to 10:30 PM.


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