New Year's Eve at Blackbird | New Year's Eve Dining, Food Events | Chicago Reader
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New Year's Eve at Blackbird

When: Thu., Dec. 31 2009
Chef Mike Sheerin is rolling out special items featuring Mangalitsa pigs, a rare heritage breed, in an eight-course tasting menu for $125, which includes a complimentary champagne toast. The regular menu will also be available; there will be Mangalista specials throughout the month.


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